Job Description
Description:
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
We’re looking for a Busser who keeps the house sharp, the flow strong, and the energy up.
THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)
THIS ROLE IS A GREAT FIT IF…
LET’S SET EXPECTATIONS (IN A GOOD WAY)
This is a high energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down.
Yes — this is a hands-on role. You’ll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
Pay: $7.00 plus tips
EOE
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