Supervises the preparation and production of all baked goods.
Prepares specialty baked goods for in-house and catered events.
Analyzes food costs and determines most cost-effective recipes while maintaining quality.
Maintains food production records, reports, and department files as required.
Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate.
Provides training and guidance to bakers, senior bakers, and other employees performing related work.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
May be required to prepare baked goods for special diets.
Performs miscellaneous job-related duties as assigned.
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